Jute is a long, soft, shiny bast fiber that can be spun into coarse, strong threads. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. A suitable method for isolating quality DNA from two cultivated species of jute (Corchorus capsularis and C. olitorius), which are rich in polysaccharides is described. Characterization of an acidic polysaccharide isolated from the leaves of Corchorus olitorius (Moroheiya). Jute" is the name of the plant or fiber used to make burlap, hessian or gunny cloth. Int J Pharmacol 2006;2:213-5. Duration: 3-4 months (Corchorus capsularis) and 4-5 months (Corchorus olitorius). Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. Jute (Corchorus spp. belong to the family Tiliaceae and commonly known as “Jute or Jew Mallow”. In this study, we report genome size variations in Corchorus olitorius L. (Malvaceae s.l. Energy Assuming the fiber yields are 6% of green weight, annual green weight productivity ranges from 13 to 42 MT/ha, with genetic potential of 67 MT. 30. Jute fi-bers have advantages such as good moisture absorption, Flower: 0.5cm, yellow to pale yellow (Corchorus capsularis) and 1.0cm, green or colored (Corchorus olitorius). Seed yields run 200-350 kg/ha, usually lower in C. olitorus than in capsularis. Ovary: round (Corchorus capsularis) and elongated (Corchorus olitorius). ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. ), a crop species known for its morphological plasticity and broad geographical distribution, and Corchorus capsularis L., the second widely cultivated species in the genus. It is produced from flowering plants in the genus Corchorus, which is in the mallow family Malvaceae.The primary source of the fiber is Corchorus olitorius, but it is considered inferior to Corchorus capsularis. " is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, and North Africa, Corchorus capsularis in Japan and China. Corchorus leaves are consumed in the cuisines of various countries. Corchorus olitorius (Linn.) The in vitro antibacterial activity of Corchorus olitorius extracts. Jute (Corchorus spp.) Differences between Corchorus capsularis and Corchorus olitorius Contents1 Intercultural operation in agriculture1.1 Weeding 1.2 Mulching 1.2.1 Types … Biosci Biotechnol Biochem 1995;59:378-81. DOI PubMed; 31. Ohtani K, Okai K, Yamashita U, Yuasa I, Misaki A. ABSTRACT A TALE OF TWO CORCHORUS SPECIES: JUTE AND ITS SUBSTITUTES IN COMMERCIAL GOODS By Barbara Leahy Fallon Natural fibers from jute (Corchorus capsularis and C. olitorius) are common in commodities such as cordage, sacking, and textiles. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. Introduction. Rice yielded 5650 kg/ha following the intercropping and, potatoes yielded 13,600 kg/ha following the rice (ICAR, 1973). 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