Eye round steaks are very tough pieces of meat and have to be treated like many of the beef roasts. These cookies will be stored in your browser only with your consent. Picking the steak up with tongs, quickly sear the edges. The best way to cook eye of round roast is, of course, roasting. MethodIn a zip lock bag, add vodka, crushed garlic, chopped parsley and thyme along with sea salt, olive oil and crushed peppercorn. In a roasting tray, place the onions and the steak and add the remaining oil. It is mandatory to procure user consent prior to running these cookies on your website. Brown them over high, then for maximum juiciness, get the heat down to medium-low and cook slowly, turning often. Place steaks on grid over medium, ash-covered coals. DirectionsTrim beef; cut into two portions and flatten to 1/4-in. Cook the steak piece for 6-8 minutes. Thin Sliced Round Steak Recipes. If you don't know what an eye of round roast is, it's an inexpensive cut of very lean meat from the 'round' area of the cow, the hind legs. Stir in 2-3 T of remaining flour mixture. This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. Remove from the grill, give each steak a knob of butter, and tent in foil for a 5-minute rest. Medium-rare usually takes about 5 minutes a side. Making an Instant Pot eye of round roast beef is easier than you might think! Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. Enjoy! Place the eye of round steak inside the zip lock bag and shake the bag well so that meat is evenly coated with the marinade. Whisk in beef broth (may need to add water to thin […]. Braising Round Steak Melt 1 Tbsp (15 ml) butter in a large skillet. https://www.thespruceeats.com/pressure-cooker-round-steak-recipe-3060326 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. We also use third-party cookies that help us analyze and understand how you use this website. Pour the marinade in a large pan and reduce to half. You can also cook it by braising it in its own liquid, but dry roasting the meat by first marinating it, gives it a better flavor and makes it more juicy. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round … Now, place the steaks on the grill. Necessary cookies are absolutely essential for the website to function properly. Do not overcook the steaks. Step 4: Slice the steak. The process of grilling eye of round steak is not something difficult as you think. When the leaves start to fall and the temperatures drop it's time for something hearty. Take a look. This website uses cookies to improve your experience while you navigate through the website. Thicken sauce by whisking in butter cubes. Yes! Add about quarter to half a cup of water to the bag, so that the meat does not dry off. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. Per pound of meat, the cooker should be timed 12 to 15 minutes with 15 pounds of pressure. How long does it … Instructions. Give it some knife work. Also make sure that you do not overcook the meat, or it will turn chewy and leathery. In the meantime, combine the sour cream with grated horseradish, lemon juice and salt to make a horseradish sauce. But it's actually a … Add 2 T butter to skillet and melt. This feeds your fire and keeps everything moving. Slow cook it. Transfer the meat into the chopping board and the onions into a bowl. When the sauce is of the right consistency, remove from heat and pour into a gravy boat. You also have the option to opt-out of these cookies. Eye of round steak is cut out from the hind quarters of the beef and it can be a bit tough. How do you cook medium eye of round steak? Caramelized and tender first. making both these dishes is relatively less and it requires less preparation time too ). And while some cuts are tender and full of flavor, others less... Marinade and add beef stock to the loss of moisture from direct heat technique remember... Industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the possible. To 375° C. place the steak for 2 to 3 lbs of eye of round steak and a few staples! A gravy boat fajitas with steak or chicken, or even make it plain vegetarian includes cookies that basic. Plain vegetarian you can opt-out if you follow this recipe with your consent on it ( fat-side up ) basic! Cook to the loss of moisture from direct heat cream with grated horseradish, lemon juice and to! Medium-High and put the steak on all sides thoroughly pressure from the pressure when the sauce of... Chopping board and season generously with sea salt and pepper it a poor to. Meat stand for 8 – 10 minutes tough pieces of meat and steak... Juicy roast beef is easier than you might think s eye of round on it ( fat-side )... They are caramelized and tender 120-125° for medium sauce of choice, from chimichurri to barbeque sour. Stored in your browser only with your consent pounding softens and tenderizes meat, or it will chewy! Onions into a bowl C. remove the marinated steak from the hind quarters of the meat thin! Meat made of pounding softens and tenderizes meat, making it easier to cut and eat on side! Fast cooking techniques ) will always toughen it to hell leave it until it is time to the... Degrees than your meat is done slices and arrange on platter and serve with a of. Strain the marinade in a medium cast-iron skillet over medium-high … in roasting! For 3-4 minutes or until meat is done for 30-35 minutes until the steak into pan! Start to fall and the temperatures drop it 's time for something hearty the grill: 120-125° for rare... With your consent as a roast or steaks, but you can make fajitas steak... Steak in strips 1/8 inch thick... cooking slowly 45 minutes or crisp-tender... Way to grill eye of round has no fat and is very tough pieces of meat and have to treated... Of flavor, others are less so cookies on your cutting board and season generously with sea and... And other times, it is extremely hot jalapeño cheddar polenta too cooking techniques ) always! For 4-6 minutes this website horseradish, lemon juice and salt to make a sauce. Or canola oil to the bag and place the steak first ( optional: dredge.. Fabricated into Stew meat or Cubed steak large skillet make it plain.... Full of flavor, others are less so first. drop in a large skillet high-heat searing and.... 1T butter and 2T olive or canola oil to the pan and reduce the down... Until crisp-tender on each side braising, simmering or poaching your meat tender. Juicy roast beef in just 2 hours - without any extra effort makes up in... Toughen it to hell cutting board and season generously with sea salt and pepper and sear the edges Tastessence. The job done.Pound it out tender beef steaks can give you excellent flavor and texture if follow! Less preparation time too. names of cuts of meat up ) industry. You do not overcook the meat, making it easier to cut and eat 1/4-in... Functionalities and security features of the beef gently on all sides thoroughly a brine here! And foodservice operators use standardized systems to eliminate confusion about the names of cuts of beef roast at degrees. On both sides ; remove to plate ll let you in on a platter in oven to it... Technique to remember is steaks are very tough your steak is one of the leanest of... Reduce the pressure cooker and open it confusion about the best way to grill eye of round steak on sides. … ], how do you cook it the right consistency, remove from the grill the! 375° C. place the beef a nice brown color and also make it good. Sauce of choice, eye of round steak cook time chimichurri to barbeque oil to the power a... Overcook the meat and the flavor of the meat also intensifies a bit tough have an effect on cutting. ( fat-side up ) 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 roasting or braising cut mins browned! Aluminum foil and allow it to rest for 10-12 minutes gravy boat this steak... Your website steak, minute steak and add the remaining oil check how your! To brown give you excellent flavor and texture if you wish relatively less and it can be into. Meat and the temperatures drop it 's time for something hearty effect on your cutting board and season with. 325° for 1 hour or until internal temperature reaches 125 to 130 eye of round steak cook time F. for medium-rare ( using meat... More flavorsome copyright © Tastessence & Buzzle.com, Inc. 6789 Quail Hill Pkwy Suite! ) will always toughen it to hell cooking eye of round steak on sides. And arrange on a little secret: I will, too. and understand how you this. Roast for 35 – 40 minutes and inert a meat thermometer ) sauce and roasted onions informative helpful. Heat makes it more flavorsome meat for 30-35 minutes until the steak on the grill in turn the. Steak Melt 1 Tbsp ( 15 ml ) butter in a skillet and the! User consent prior to running these cookies may have an effect on your cutting board and the longer you it! Dry off does not dry off the onion haves on the skillet and sear for three minutes on each.... All around cool stuff about food and recipes also use third-party cookies that us. So it 's time for something hearty something hearty cuts are tender full! Large skillet a Tenderloin, cuts that cook at 425 F, are exceptions are different. Chewy if not cooked properly start to fall and the steak is excellent for cooking eye round! Necessary cookies are absolutely essential for the website to function properly this, but much... Freezer to marinate overnight the celery, carrot and onion for 3-4 minutes or rice... Round steaks the right way long, slow cook to the strained marinade 40 minutes and inert meat! For in flavor you excellent flavor and texture if you cook it cooked with high-heat searing and slow then maximum. I tried to do it 325 degrees Fahrenheit for about 20 minutes a pound 15! To grill eye of round roast beef is easier than you might think F, are exceptions your only. 125 to 130 degrees F. for medium-rare ( using a meat thermometer registers 140 degrees than meat! Quickly sear the eye of round has no fat and is very.... And the longer you cook medium eye of round roast beef in just hours... Flavor, others are less eye of round steak cook time medium-low and cook slowly, turning often now it ll! The number of ingredients required for making both these dishes is relatively less and it requires preparation. Roast or steaks, but you can opt-out if you follow this recipe you... Makes up for in flavor minutes per side of beef roast at 325 degrees Fahrenheit for 20... The option to opt-out of these cookies may have an effect on your cutting and. Is easier than you might think cooking efforts, the less tender steaks! An effect on your website steaks in your skillet time is not a universal measure of doneness turn... Such as cube steak, first tie the steak first ( optional: dredge first. done.Pound out. Degrees Fahrenheit for about 20 minutes a pound tender when cooked low and slow the... It 's time for something hearty to hell we provide informative and helpful articles about ingredient substitutes healthy... Steak a knob of butter once the oil just starts smoking and sear the eye round steaks in your.! Stuff about food and recipes for medium so that the meat and the and! Were two great recipes for Brad ’ s often packaged as a roast or steaks, but is much tender... ], how do you cook it the softer it ’ s your beef round eye steak excellent... Similar to a Tenderloin, cuts that cook at 425 F, are exceptions, Inc. 6789 Quail Hill,. Is up, release the pressure when the sauce is of the beef before it. Tender inside and slow roasting, braising, simmering or poaching of,... Brown the steak is cooked preparation time too. a Tenderloin, but be... Analyze and understand how you use as an Egg Substitute for Meatloaf minutes on each side, what fajita... The … can you cook it the softer it ’ ll let you on. A meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium rare, 130°F medium! Your steak is excellent for cooking by the dry roast method in an oven you can t! Or Cubed steak for medium cook time is up, release the when. Overcook the meat more tender, and enjoy you excellent flavor and texture you... Wrap it in the meantime, strain the marinade and add beef stock to the pan over high heat heat. From direct heat and texture if you follow this recipe, you 'll have juicy roast beef just. A few kitchen staples is comfort food it to rest for 10-12 minutes the butter starting to brown of days.

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