How to Make Slow Cooker Broccoli Cheddar Soup. Cover and cook on high for 3-4 hours or on low for 4-6 hours. SLOW COOKER INSTRUCTIONS: Omit butter from the recipe, add onions, broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to the slow cooker. Slow Cooker Broccoli Cheese Soup. Slow Cooker Broccoli Cheese Soup is one of those soups you know isn’t technically super healthy for you (I mean let’s be honest 12 ounces of cheese!) Add half & half one cup at a time, whisking after each cup is added. https://countsofthenetherworld.com/creamy-broccoli-cheddar-soup-recipe I believe this version is just as good or better than you could order at any restaurant! https://www.allrecipes.com/recipe/24394/broccoli-cheese-soup-viii Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Stir in the cheese until melted and incorporated fully, less than 1 minute. With only four ingredients, this broccoli cheese soup couldn't be easier, and the crock pot makes cooking nearly hands-free. Reheat gently in the microwave. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. https://www.halfbakedharvest.com/instant-pot-broccoli-cheddar- This family favorite soup is cooked on high in the crockpot for 4 hours! Stir, place on the lids, and set the slow cooker on high for 4 hours. Replace lid and cook for 30 minutes. In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. Crock Pot Broccoli Cheese Soup is a bowl full of comfort! Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. The simplest thing you could do to make this a healthier version of broccoli cheese soup is to use a leaner milk and half and half. This rich velvety soup is loaded with broccoli and lots of cheese for the perfect slow cooker soup recipe! https://crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup BROCCOLI AND CHEESE SOUP.Saute 1 onion in butter. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less than 10 minutes to prep. https://www.halfbakedharvest.com/creamy-broccoli-cheddar-soup Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Only 10 minutes prep to get this easy delicious comfort food into the slow cooker. Cook on high for 4 hours, or on low for 8 hours. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Only 10 minutes prep to get this easy delicious comfort food into the slow cooker. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Try it for dinner this week. It's an excellent soup to fix on a cold winter day. It takes just about 10 minutes to prep it for the slow cooker, and 5 minutes once it’s cooked to blend it up. Broccoli Cheese Soup - All Recipes. Remove the lid and stir in the half and half, 1/2 the cheddar, and black pepper. Or fix it and refrigerate it for lunch the next day. This Slow Cooker Broccoli Cheddar Soup is so easy to make. Add the chicken broth and stir to combine. Soup will keep airtight for 5 to 7 days in the fridge. Tools used to make this Slow Cooker Broccoli Cheese Soup recipe. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. In a large slow cooker, pour in the sauteed onions & garlic, vegetable broth, remaining cups of chicken broth, frozen broccoli, evaporated milk and pureed cauliflower. Cook on high for 2 hours or low for 4-6 hours. Slow Cooker: I love this crock pot! Cook on low for four hours. Cover and cook on LOW 4-6 hours or on HIGH for 2-3 hours or until vegetables are tender. Remove lid again, adding in the remaining cheddar cheese. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… NOTE! Cover and cook on HIGH until the butter is melted, about 20 minutes. It’s creamy, dreamy, delicious! After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Large Skillet: This skillet is my go-to kitchen tool. 16 oz Cheese Whiz; 4 cans Cream of Celery Soup; 1 quart half and half; 4 (10 oz) packs frozen chopped broccoli; Directions Combine all four ingredients in a crock pot (at least 6 quart) and cook on low for 5 hours. Cook on low for 4 hours, and then mash the vegetables slightly in the broth before serving. https://www.landolakes.com/recipe/16791/broccoli-cheese-soup This Crockpot Broccoli Cheese Soup is thick, creamy, cheesy & packed with tons of flavor. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Remove some of the soup & puree in the blender. Slow cooker broccoli and cauliflower soup: Add 4 cups chicken or vegetable stock and 1/2 cup half and half. https://www.stonegableblog.com/creamy-cheddar-broccoli-slow-cooker-soup Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! I have used fat-free half and half with great results and low fat milk works well, the broth is just not as creamy. Add butter and onions to a 6 quart or larger slow cooker. Or use a blender or food processor to puree some cooked vegetables in the soup with a little broth; stir back into the soup. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. Put it on in the morning and come home from work (or play) to a crock pot of creamy broccoli cheese soup. This is one of the best crock pot recipes to … Thick, cheesy, and addictive, this delicious soup simmers all day in the crock-pot and is ready to eat when you are, with just a few finishing touches. Slow Cooker Potato Soup. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. Trusted Results with Broccoli and cheese half and half soup. Make broccoli cheddar soup in the slow cooker by whisking together the broth and flour. The end of November brought cold weather and rainy days. To remove fat from the soup, refrigerate for 6 to 8 hours or overnight. Cook on low for 4 hours, and then mash the vegetables slightly in the broth before serving. Stir in cheeses until completely melted. Add chicken broth and broccoli and stir to combine. 1 Place broccoli, carrots, onion, garlic, thyme, and broth in the slow cooker. Crockpot Broccoli Cheese Soup. This recipe can be cut in half for a smaller crowd. but you can instead focus on the “heeeyyy it has broccoli and it is a soup!” part of it instead. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.. Cooks.com - Recipes - Broccoli Cheese Soup Stir in cheese and broccoli and season to ... done in the microwave. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. 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